When my dad and I get together we mostly talk about food. He is good at cooking it (I’m slowly picking up a few of his skills) and we’re both good at eating it. We have a knowing look when something should have had goat cheese involved but the rest of the family vetoed our choice.
Today I fried up some perogies with onions and little bacon; standard fare. I like to mix cuisines so I dressed it with salsa since the perogies were a little on the bland side. That got my dad and I stomach-storming about how to make our own perogies and how to do it in a bit more exciting way.
We came up with a few ideas*:
The main ingredient in all the recipes would be potatoes with the other ingredients mashed inside.
1. Italian-style: goat cheese, sundried tomato, fresh basil leaves
2. Greek-style: feta cheese & olives
3. Indian-style: cauliflower, curry paste, (goat cheese?). Maybe some mango chutney and yogurt for garnish.
The question is, how motivated am I feeling?
*These have likely already been done but they were original to us.