It seems like any time I cook something and post it on this blog it involves sweet potatoes. It always feels fun to take an old potato favourite and make it from scratch with the oh-so-trendy sweet potato. This time we took the class gnocchi and orange-ified it. It makes me feel better about pasta since it is over 50% veggies (with vitamins and sh*t) plus all that flower and egg whereas regular pasta is basically just flour, eggs, water. See, healthy. An ideal Friday night: friend to hang out with, producing yummy food from scratch, eating licorice, watching a movie, imbibing. And I love any recipe where I can cut food with scissors!